Chef's Night Out: Guns & Butter

On our brand new episode of Chef's Night Out, we head to The Motor City to pay a visit to chef Craig Lieckfelt, owner and operator of the acclaimed pop-up restaurant Guns & Butter, a spot set to open a brick and mortar location in the near future. After wrapping service at a pop-up held at the Shinola store, we hit the town with Craig and friends to visit some truly unique spots around Detroit. From sipping white whiskey at Two James Distillery to devouring chili dogs at Lafayette Coney Island and dancing to live music at Cafe D'Mongo's Speakeasy, Craig showed us the real Detroit, a city filled with great food and even greater people. And, in true MUNCHIES style, the night ended with a good meal of arancini, chicken parm, and gnocchi from Detroit's Supino Pizzeria. Enjoy. For more info on Shinola, please visit shinola.com.