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    Old Ladies Have Dominated the History of Weed Brownies

    Written by

    Hilary Pollack

    Associate Editor

    If the typical stoner was asked to imagine who invented the pot brownie, they might conjure an idiot-savant hippie who, in a moment of resourcefulness, needed to find a way to transport his batch through airport security, or maybe merely wanted to make a pun about “baking” and then have a glorious session of stuffing his face with chocolaty carbs. But that stoner would be way off base, because it turns out that the first hash brownie recipe was published by a 77-year-old lady who used to hang out with Picasso. Well, this much we know: While Alice B. Toklas probably wasn’t the first person to make pot brownies, she may have been the first person to endorse them.

    As a human race, our time with marijuana far precedes our history with brownies. Evidence of human recreational and medicinal use of cannabis has been dated as far back 2737 BC, when Chinese emperor Shennong prescribed it for everything from nausea to memory loss. It wasn’t until the 30s that the US federal government made efforts to vilify it and curb its use—which only resulted in it becoming something of a forbidden fruit. Brownies, on the other hand, showed up around the time of the 1893 World Fair, and were largely considered a decadent but ladylike dessert. And yet through the first half of the 20th century, despite its historical and widespread consumption on virtually every continent, cannabis never seemed to make its way into any popular cookbooks.

    Until Alice B. Toklas, that is. The life partner of writer and art collector Gertrude Stein (and current icon of gay and lesbian activism), Toklas was a prominent figure in the early 20th-century avant-garde parlor scene, casually kicking it with Henri Matisse, Ernest Hemingway, and Pablo Picasso. In 1954, 60 years ago and eight years after Stein’s passing, Toklas published The Alice B. Toklas Cookbook, a biography that contained an innocuous—but now notorious recipe—for “haschich fudge,” which she lauded as “the food of paradise.” Even the back cover of the paperback version proudly proclaims these to be “perhaps the earliest instructions” for such a dish. Strangely devoid of chocolate and comprised of dates, figs, nuts, sugar, and a curious menagerie of spices (coriander, black pepper, cinnamon, and nutmeg)—in addition to its prize ingredient, “canibus sativa”—the fudge was recommended as “an entertaining refreshment for a ladies’ bridge club,” and partakers were told to expect “euphoria and brilliant storms of laughter, ecstatic reveries, and extensions of one’s personality on several simultaneous planes.” Readers were told that two walnut-sized pieces would be “quite sufficient.” Toklas even went into sourcing territory, disclaiming that “obtaining the canibus may present certain difficulties, but the variety known as canibus sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia, and parts of Africa,” and mentioning the difference between indica and sativa varietals. While there are rumors that she may have nicked and modified the recipe from her painter friend, Brion Gysin, she certainly seemed ready to take credit for it.

    Despite the fact that the recipe is a mere half-paragraph long and is buried in hundreds of pages of text about crème brûlée and Paris, it became Toklas’s signature accomplishment, sparking great controversy and inspiring a flurry of cultural references over the next few decades. Her name made its way into the title for one of the earliest stoner flicks in cinema history, the highly sensationalized 1968 Peter Sellers film, I Love You, Alice B. Toklas.

    Apparently, even in 2014, the recipe’s use is still fairly common. A reporter from the Washington City Paper made and tested the brownies in 2012, and while he was concerned that they would taste like “ass and a half,” they apparently had a rather Christmas-y aroma (I suspect that this was the nutmeg at work) and a sweet, spicy, and chewy constitution, as well as confirmed potency. That same year, a Village Voice writer noted that Toklas’s recipe would result in “horrible gas” and suggested using, in its place, Betty Crocker boxed brownie mix laced with an entire pound of weed. Well, yeah, obviously if you use an entire backpack full of pot in a single batch of brownies, they’re going to make you trip balls. Next! “Wilbur,” a poster on 420magazine.com’s message boards, shared the recipe with his online community, with fellow user “weezyfasheezy” commenting, “thats the strangest fudge recipe I’ve ever seen.” And while there have been several Alice B. Toklas-themed specialty dinners in the past few years, they’ve all, unfortunately, omitted her signature recipe.

    Although she may have been a pioneer in the field of psychedelic baked goods, Toklas was not the only woman who made waves. In 1974, two decades after the publishing of The Alice B. Toklas Cookbook, a 54-year-old IHOP waitress named Mary Jane (har, har, har) Rathbun became well-known in San Francisco for selling mystical weed-laced brownies out of her house—and at times, brazenly out of a basket at a nearby supermarket. Through her business, she met LGBT and medical marijuana activist Dennis Peron, and the two joined forces in efforts to promote the legalization of medicinal cannabis.  At the time of her first arrest in 1981, she had 18 pounds of marijuana and more than 600 brownies in her home. It was around this time that her persevering nickname, “Brownie Mary,” was coined.

    A grandmotherly figure to the city and its ailing, Brownie Mary did extensive volunteer work at HIV and AIDS support groups, clinics, and soup kitchens, and many of her culinary clients were gay men. When she recognized that her brownies were helping to appease the nausea and loss of appetite caused by AIDS, she even began giving them away for free to the ill, and became well-known in the AIDS ward at San Francisco General Hospital. Suffering from arthritis and other ailments herself, she is said to have consumed at least one of her own brownies every day to help with the pain. She would be arrested twice more, the final time at the age of 71, and typically showed up in court wearing pro-pot paraphernalia—eventually testifying for the Board of Supervisors and being one of the public faces of the city’s directive to legalize cannabis for medicinal purposes, which was successful. In 1996, three years before her death, she too, released a cookbook: Brownie Mary’s Marijuana Cookbook and Dennis Peron’s Recipe for Social Change. Though it never gained the notoriety of Toklas’s book, she remains a cult figure in San Francisco marijuana legalization history and culture.

    Today, one could imagine that Mary would be proud. In California, Colorado, and other states that permit marijuana dispensaries, patients (or anyone who can get their hands on a card) can walk in and have their pick of everything from chocolate toffee with smoked sea salt to THC-infused root beer that’s all regulated, pre-packaged, and measured to provide just the high you ordered.

    But perhaps Alice would argue that it’s a bit less fun that way.

    So the next time you’re baked out of your skull, recessed in your friend’s microsuede couch in the fetal position and giggling maniacally at how Tom Cruise has one perfectly centered tooth, remember to thank the two little old ladies who fought for your right to party.

    Topics: 4/20, Alice B. Toklas, brownie, Brownie Mary, chocolate, desserts, Gertrude Stein, grannies, history, legalization, marijuana, Mary Jane Rathbun, old ladies, pot, pot brownie, sweets, THC, weed