This Brick Chicken Couldn't Be Easier

Tonight's dinner conundrum: You could do takeout, if you're a chump. You could skip the meal entirely, paralyzed by apathy. But it's even easier to take a chicken and cook it to crispy perfection in less time than it takes to watch a rerun of Long Island Medium.

And the very best thing about this brick chicken recipe from Potlikker's Liza Queen is that you don't even need a brick. You will probably need a chicken, however.

You don't need much more than that—some fat, some seasoning—and Liza says that you can swap out any of the pan sauce ingredients except for the butter.

But we'd say you could swap in Nonna Marijuana's weed butter and really make contact with the spirit world—no Long Island Mediums required.

As a reminder, here's the whole step-by-step from the Queen herself: