Well Guten Morgan indeed. It may be that I'm writing this overlooking a Scottish fishing harbour, beside an AGA, with the sweet smell of softly cooking oats tickling my nostrils but let's be honest here—porridge is the fucking best. Even if you do go a little crazy and appear to smother it with a Dijon mustard dressing at the last minute.A photo posted by Lisa (@li.sa_2.0) on Oct 8, 2015 at 10:38pm PDT
Have you ever actually Google image searched "cervix"? Because you should. You should do that thing.Native beauties! Judging the #shuck off for @newmanstreettavern with @chrisgalvin8 @joehurd5 #shucking #shuckoff for @acf_uk A photo posted by Rosie Birkett (@rosiefoodie) on Oct 8, 2015 at 12:03pm PDT
Let's just stop for a second and think about this. What thought process went into "finishing" this dish? Hmm, these prawns certainly do look succulent but, I don't know, I feel they're just missing something. Coriander? No, it can't be that. I've added that. Some salt and pepper? No. That's on there too. Oh, hold on! I've got it—butter. We need butter. I tell you what, I'll just place this iPhone-sized square of butter on top like a salt dairy wimple. There it is. Nailed it. Nailed it shut.A photo posted by Sophavy (@khmerfoodie_mb) on Oct 8, 2015 at 3:38pm PDT
Here's an idea for tomorrow's roast! For extra flavour, toss your veg in chicken or duck fat before roasting, then top them with a bright, lemony mix of parsley and minced garlic. It's a rainbow on a tray! #TheArtOfEatingWell #SundayRoast A photo posted by Hemsley Sisters (@hemsleyhemsley) on Oct 3, 2015 at 8:03am PDT
What even is the street value of a gram of Amsterdam cocaine these days?Dutch Baby from #SimplyNigella 2 DAYS TO GO!! Photograph by @nordljus Published by @chattobooks
A photo posted by Nigella (@nigellalawson) on Oct 6, 2015 at 1:06am PDT
I'm just a guy, standing in front of a girl, asking her to climb aboard a giant, fat-scored, Roman scutum shield of beef.|COSTILLA A LA LLANERA| Whole #beef Rib will be cooking for 6 hrs over Red gum wood and Charcoal. Sunday 18th of October @piqueos #fusa #colombia #llanera #asado #southamerica #tradition #chef #cheflife #passion #food #foodie #foodgasm #foodpics #foodporn #gastronomia #gastronomy #carlton #melbourne #melbournechef #melbournechef #melbournefoodie #instachef #instafood #instagood #me A photo posted by juan berbeo (@chefjuanitoberbeo) on Oct 8, 2015 at 11:24pm PDT
A photo posted by yellowelanor (@yellowelanor) on Oct 7, 2015 at 6:20pm PDT
Remember the 1986 action classic Cobra? With Sylvester Stallone chewing on a toothpick as he tries to battle with the elite force of the LA police department? Can you imagine how much better the film would have been if the role of Marion Cobretti had been played by a near-spherical, ginger-eye lashed, side-smiling porcine?Grass….You bet she likes it! Fall grazing at its best: blue skies, no bugs, highly palatable rye A photo posted by @pigasusmeats on Oct 8, 2015 at 3:53pm PDT
Sometimes brunch is simply, a pan full of ricotta-broken promises, ladled into your face with a pair of sourdough paddles.A photo posted by Rawduck Hackney (@raw_duck) on Oct 2, 2015 at 3:23am PDT
I ain't afraid of no ghosts.#lionsmane #hericium #shroomatnoon #lifeofaforester #tughill #treefarm #forage #foraging #forester #wildcraft A photo posted by @woodwiseland on Oct 8, 2015 at 3:05pm PDT