Einat Admony
Really-Not-So-Short Ribs Recipe
Braise short ribs in an aromatic medley of vegetables, red wine, and Baharat for a hearty, comforting winter meal.
MUNCHIES Hanukkah Spectacular: How to Make Sunchoke Latkes with Einat Admony
To celebrate the second night of Hanukkah, chef/restaurateur Einat Admony shows us how to make deliciously crispy sunchoke latkes with a tangy preserved lemon yogurt sauce.
Sunchoke Latkes Recipe
Sunchokes are only around for a few months of the year, and there's no better way to take advantage of them than to add them to these deliciously crispy latkes.