José Chesa

  • Spanish-Style Churros Recipe

    These Barcelona-style churros come from a chef with Michelin star restaurant creds, and they're light, crispy, and barely sweet.

  • This Is the Secret to Making a Great Paella

    However you choose to make or eat your paella—straight from the pan with a spoon is the original Spanish way—just make sure to remember that paella means family, sitting down around a table, and having a good time.

  • Why I Devoted My Life to Making Churros

    I used to work in a three-Michelin-star restaurant in Barcelona, but I left it all to open a churro shop in Portland, Oregon, and I wouldn't have it any other way.