Paul Liebrandt
The Evolution of a Chef
For most chefs it takes time to find your voice—especially when it comes to plating. If something looks good, you’re generally going to be more accepting of it. Over the years, I've found that less is more.
For most chefs it takes time to find your voice—especially when it comes to plating. If something looks good, you’re generally going to be more accepting of it. Over the years, I've found that less is more.
