Screw dim sum and turn your kitchen into your own dumpling heaven with these shrimp and mango and black sesame dumpling recipes.
Throw some dollar bills at this cheap and easy-to-make strip club-inspired Thai dish from Night + Market Song chef Kris Yenbamroong in LA.
Warm chocolate buckwheat pancakes drizzled with raspberry coulis and fresh whipped cream.
This refreshing jenever-based cocktail only contains four ingredients and takes a matter of seconds to make. What are you waiting for?
These delicious potato croquettes are doused in an addictive creamy gouda sauce and topped with perfectly poached eggs.
Upgrade the typical chow mein by making your own chewy noodles and adding buttery lobster like the cooks behind Toronto’s R&D restaurant.
These brownies are dairy-free, egg-free, and gluten-free, but you wouldn’t know it when sinking your teeth into their chocolaty goodness.
You have to perfect the breakfast basics before you can move on to brunch. Thankfully the guys behind Williamsburg’s Egg are here to help you perfect the sunnyside-up egg.
Lobster rolls may get all the glory, but these shrimp rolls—seasoned with a balanced blend of six different spices—are the seafood rolls for the rest of us.
For these erratic days of global warming-stricken early autumn, we have the perfect dinner for you: khao man gai.
This recipe comes from John Joseph of Cro-Mags, and combines basmati rice with seasoned faux chicken, vegan cheese, and stir-fried veggies.
Stuff your face with Matty Matheson’s gigantic, juicy, perfectly cooked cheeseburgers.
Make Action Bronson’s fresh tuna poke, inspired by his trip to the Kahuku Superette in Oahu, Hawaii.
You probably remember the colorful, vanilla-flavored joy of Funfetti cake from childhood. This is the grown-up version, with a tres leches twist.
Rum, white wine, lemon juice, olive brine, and sugar make for a deliciously complex cocktail that is sweet, savory, and boozy.
Not all piña coladas come out of a blender, you know. This one is poured from a shaker and is made with coconut water.
This beautiful cheesecake recipe is made with fresh sheep’s milk ricotta, a gorgeous fruit topping, and a pistachio crust.
These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what’s good for you.
We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.
Classic Veal Oscar gets Fat Prince-ified with the addition of Kool-Aid glazed asparagus, Béarnaise sauce, and Pringle-Oreo dirt. Bon appétit.
This tropical riff on the classic daiquiri is dedicated to Don the Beachcomber, the godfather of the tiki movement.
We recommend topping these golden buttermilk beauties with fleur de sel, fried rosemary, and lots and lots of butter.
Matty Matheson’s gooey, cheesy beef lasagna recipe is so easy to make and tastes better than the stuff from your childhood.
You can easily make this at home, but unless you’re at Galatos in Gagliato, drinking the crema di limoncello made with local lemons, it’s not going to taste the same. If you’re in Calabria, make the trip.