Celebrate Australia Day with processed carbs, butter, and sprinkles. Lots of sprinkles.
Believe it or not, you can make a lovely, delicious smoked salmon roulade with crème fraîche and dill in just minutes in your microwave.
Made with the limited ingredients available in the GDR, this Jägerschnitzel represents the style of East German food eaten pre-fall of the Berlin Wall.
These peanut butter cookies from our Brooklyn bakery Ovenly are super-simple, but completely addictive.
This is Jeepney’s house cocktail, named after a Philippine souvenir called the barrel man. When you lift the barrel, his erection pops up.
When he’s in training for an Ironman, this is John Joseph’s go-to breakfast. This meal will hold you over for whatever you have going on.
This traditional British pudding—updated with coconut milk dulce de leche—might be vegan, but it doesn’t skimp on the good stuff.
Use the best olive oil you can afford when making these crispy golden potatoes: With so few ingredients, you’ll really notice a difference.
Impersonator “Barbra Streisand” shows us how to make a classic Jewish dessert.
It may be the Festival of Lights, but you don’t need to set your house on fire for this twist on a Manhattan.
This cocktail, like many tiki-style cocktails, is complex in its ingredients, but results in a wonderfully layered and delicious drink.
You don’t need to be 100-percent Greek—or even Greek at all—to make this coin-stuffed New Year’s cake.
King crab legs are one of the simplest and tastiest things to cook from the sea.
It’s guaranteed to make you ask yourself the question, “Why did I ever braise?”
The great thing about these edible candles is that they’re ready in just a couple of minutes and can easily be customized with whatever fillings and spreads you like most.
This is comfort food that’s sure to make even a freezing, turbulent boat bearable.
Sunchokes are only around for a few months of the year, and there’s no better way to take advantage of them than to add them to these deliciously crispy latkes.
Nothing gold can stay, especially if it’s homemade and comprised of deliciously rich dark chocolate.
This recipe from adult romance author Lynn Hubbard yields 12 spicy gingerbread men to make your holiday a very happy one.
This dish combines the joy of cheap noodles, flavor seasoning packets, and rendered pork fat with the luxury of porterhouse steak and fresh uni.
An Aussie breakfast staple with a Parisien touch.
“I love to make a martini, especially for people who have never had one stirred. It’s a revelation!”
Mind the teeth in this traditional Peruvian escabeche—they’re still sharp.
Stones 12 believers. And non-believers, too.