With global temperatures increasing at an alarming rate—the last decade was the hottest on record, and the temperature spiked the most in the years after 1970—animals are too hot to get hot and bothered.
Valençay is a beauty of a cheese with a dense, velvety center of pure goat wonder. It’s said that it used to be produced in the shape of a pyramid, but when Napoleon came back from a bummer of a war in Egypt, he lopped off the top because he was just so over the sight of pyramids.
Berlin’s recently seen an influx of new barbecue restaurants that are clearly patterned after New York spots, which tend to be strongly influenced by Texan tradition. And who heavily influenced Texas barbecue culture? The Germans, of course.
Peter Filak—a former nurse and a current cam model—doubts the very premise of hydration, claiming to have not taken a sip of water since 2012. As a raw-food vegan, he aims to survive only on fruits and vegetables. He hopes to reach 150 years old.
The hottest new scam out of Middle America is enjoying a bunch of Mexican food and margaritas and then charging it to Jesus. Just ask this Oklahoma woman.
I came to Taiwan to brew my craft beers with locals, but I was blown away by the amount of expat hipsters—the driving force behind Taipei’s craft beer scene. But there was just one major obstacle: this place is an island, where importing ingredients is like herding cats.