Summerhill Winery is known for its world-renowned wines that rely upon the biodynamic method of holistic agriculture. The techniques—which include fermenting flowers inside animal viscera—adhere to an astrological calendar. Stevie Nicks, however, does not work there.
The war on fat appears to be over. We spoke to Nina Teicholz, author of The Big Fat Surprise, about how everything we thought we knew about fat is wrong, and how we should be drawn to the thick, white marbling on a piece of steak like magpies to shiny pennies.
Jacq is a 27-year-old writer and stripper. She grew up in Montreal, which is where she first discovered the sugar baby life and the tricks to getting exceptionally amazing meals for free, from acupunctured fish to porterhouse steaks and freshly shucked oysters.
Last week at a music festival in Sweden, attendees were rocked by an IED made from a can of surströmming, or rotten herring. But these cans of fermented fish are already plenty explosive on their own.
Deer stalking is, and always has been, a controversial subject. Killing for the sake of killing is one thing, but for those who eat meat, the hands-on nature of hunting raises some important questions.
Each year at the Cheesemonger Invitational, my colleagues come together to celebrate their knowledge of and love for all things dairy. But when the lights go out, it always deteriorates into a good old-fashioned bender.