We know we might upset some purists out there by saying this, but a taco is merely a vehicle for any kind of filling you choose to stuff inside it. Case in point: the highly untraditional fish al pastor taco.
In the tiny town of Gagliato in southern Italy, I met a local chef who makes crema di limoncello that will stop you in your tracks. The strangest part? She doesn’t even drink.
Although many people argue that they want GMO foods labeled, that might not stop them from filling their shopping carts with those products.
In Denmark, chefs run a high risk of suffering from work-related illnesses. But is it long hours on the line or the fast-paced, chain-smoking lifestyle that’s shearing years off of their lives? Turns out, it’s a bit of both.
The samples—which will depart on August 16 on the Japan Aerospace Exploration Agency’s spacecraft Kounotori—will include a 21-year-old single malt and the Yamazaki Single Malt Sherry Cask 2013, which was voted the best whisky in the world last year.
Anshu Pathak is no stranger to controversy, especially when it comes to dead lions. As an exotic meat purveyor, he’s eaten his fair share of the King of the Jungle, and even he thinks Cecil went to waste.