Despite the fact that hemp products are often marketed with decidedly stoner-friendly advertising, hemp seed beverages aren’t gonna get you baked. And lay off the banana peels, too.
Lebanon’s migrant workers have limited freedoms, make little money, and endure systemic racism. But one Sri Lankan domestic worker is rising above that by training with Lebanese chefs and showcasing her homemade cuisine at an upscale restaurant.
Keeping reptiles is essentially like keeping front-of-house or back-of-house-staff: You’ve got to nurture them and keep them healthy and happy, or else they’ll want to escape and die.
The Isle of Skye boasts two Michelin-starred eateries, but who cares about awards you have peat-smoked oysters, fresh nasturtium leaves, and fuckloads of whisky?
Today’s generation of young people seems to be drifting further and further away from the land, whether it’s commercial fishing, animal husbandry, or farming. I’m a fourth generation freshwater lake fisherman and probably one of the last unless someone comes in to take care of what’s left.
On a lazy Saturday, why not take a vicarious voyage to the bayou? We’ve got just the ticket—and chef and hunter extraordinaire John Besh is leading the way.