Wild pizza photographer Jonpaul Douglass lent the Midas Touch to corndogs, pineapples, and a whole snapper in his “Gold Foodz” series. Because why the hell not?
Do the sounds of someone sucking the meat off of a chicken wing give you a brain boner? Welcome to the weird, whispery world of ASMR, in which YouTubers stick their mics inside their mouths to make your body tingle.
Today is the King of Pop’s birthday, so it’s only fitting to pay tribute to the other Michael Jackson, the King of Beer (writers). In case you have no idea who we’re talking about, he’s the dude who influenced your base knowledge—or your local bar’s knowledge—of beer drinking forever.
Don’t waste time with pre-packed baskets. A real picnic is all about scrambling to the store for a slab of paté, a chunk of cheese, and a $10 bottle of vinho verde, and eating it all off of a Frisbee.
Drinking vinegars (or, “shrubs”, as they’re otherwise known) are having a quiet resurgence here in the UK. They’re not just tasty and good for you, either—if you’re of sensitive disposition, they’ll get you a bit wasted.
Unless you’re from Northern England, you’ve probably never heard of parmo. In Teesside, though, the molten chicken-and-cheese dish is more than just takeaway fodder—it has mythological status, its own “world” championships, and is something people are fiercely proud of.