A branch of Burger King in the Suffolk town of Bury St. Edmunds has become the first fast food chain outlet in the UK to receive an alcohol licence.
“Cookbooks don’t have to be about recipes from a chef,” says Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond. “I like recipes because of the stories they might tell about a culture and all these things our grandmothers used to make.”
Starting tomorrow, keep your eye out for salt-shaker icons on chain restaurant menus in the Big Apple, which indicate items that are loaded with sodium.
I used to work in a three-Michelin-star restaurant in Barcelona, but I left it all to open a churro shop in Portland, Oregon, and I wouldn’t have it any other way.
Researchers at England’s University of Bath have found that a spoonful of sugar mixed into a bottle of water is actually a better aide for athletic endurance than the energy drinks that were created to do the trick.
How to make juicy, slow-braised duck legs even better? Cook them in duck fat, and top them with crispy duck cracklings. That’s how we do duck on duck on duck.