Inspired by the sesame noodles at Han Dynasty, this bucatini with spicy toasted-almond pesto will make your night into a creamy pasta dream.
Some of the Crypto-Jews who were forcibly converted to Catholicism during the Spanish Inquisition fled to the high desert reaches, including El Paso and Texas-Juárez. Today, one El Paso native is serving up kosher tacos to reconnect with a once secretive past.
While the rest of the world sorts out its feelings about the safety and ethics of cloning animals for food production, China is charging ahead and building the world’s largest animal cloning factory, set to begin operations in 2016.
Real-deal marzipan is still made the old-fashioned way in Lübeck, Germany, where an army of candy artisans is preparing for the holidays.
Welcome back to This Week in Food Porn: the heartiest, hungriest, homeliest, and most handsome food photography from the last seven days.
The FDA is finally trying to address the problem of misleading and unnecessary food labels that confuse customers with claims of products being “all-natural” and “healthy.”