MUNCHIES host and sommelier Billy Wagner heads down to the Moselle Valley to give us an insight into the beautiful world of riesling winesAlong the way, he meets top-class vintners and a handful of colorful characters.In the first episode, he takes a look at the Roman roots of wine-making, pressing wine and battling with a real-life gladiator.
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The MUNCHIES Guide to Moselle: Part 1
In the first episode of the MUNCHIES Guide to Moselle, host Billy Wagner takes a look at the Roman roots of wine-making and battles with a real-life gladiator.