Servings: 1Ingredients1 ounce Beefeater gin1 ounce Campari1 ounce Cocoa Puffs-infused Gran Lusso vermouth (recipe below)dash Salted Cacao Bittersorange peel discsDirections1. Combine Gran Lusso Vermouth and Coco Puffs and let sit for 1 hour.2. Strain vermouth through a tea strainer to remove cereal.3. Combine gin, Campari, and infused vermouth in a mixing glass with ice and stir. Strain over fresh ice in an old fashioned glass and garnish with orange discs.From This Bartender Makes Negronis with Cocoa Puffs
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Breakfast Negroni
Why start the day with coffee when you can have your cereal and a nightcap all in the same glass?