Nobody dosa better, as Carly Simon nearly said. Consider this a fermented arrow straight to my heart, trailing a blaze of spiced coconut glory..@Fay_Maschler & @ESgoingout try out the #Hoppers menu http://www.standard.co.uk/goingout/restaurants/fay-maschler-reviews-hoppers-a-seductive-comehither-menu-a3111711.html A photo posted by Hoppers (@hopperslondon) on Nov 11, 2015 at 3:32am PST
Diwali's here, let's all get silver-dusted diabetes. Just like Lakshmi would have wanted.Kajukatli is love <3 #DiwaliSweets :) #MI3click A photo posted by Mayank Deshmukh (@mayank_mdd) on Nov 11, 2015 at 9:21am PST
To tear flesh from bones and soak bread in blood can be, doubtless, hella fun. And yet it's hard to stare into this cosmos of wild, earthy freshness and not feel that all that carnivorous mastication lacks a certain, I don't know … elegance? But then again, what's a broth without a few bones?Jess (@jenat93) presented a dish of roasted chestnuts, mushrooms and brussel sprout leaves with a broth of vegetables and seaweed #saturdaynightprojects A photo posted by noma (@nomacph) on Nov 8, 2015 at 7:13am PST
Sometimes, a fruit is a flower and a flower is a fruit. And sometimes a bowl of poached pears deserve to be painted by Vermeer.More pear action for you @ellypear Poached with peppercorns and cloves for @houseandgardenuk - great day with @helencathcart @blanchevaughan @elizabethjmetcalfe #foodstyling #foodphotography #pears A photo posted by Rosie Birkett(@rosiefoodie) on Nov 6, 2015 at 7:41am PST
I spend a lot of time thinking about my final meal on death row. You know, once I've reeked my vengeance upon all of those who have sexually rejected me in the past. And once I've nailed that tableful, I start thinking about how I'd most like to enact crash weight gain upon my poor unsuspecting frame. In both cases, hummus is going to pull a pretty poll position. The rest is just admin.A photo posted by Enrique Olvera (@enriqueof) on Nov 10, 2015 at 3:29am PST
I pray you, bring your hand to the buttery bar and let it drink. Cover me in breakfast and eat me like a mushroom. Flake your croissant across my bed sheets. I love you.Lil day treat A photo posted by Mondrian London (@mondrianldn) on Nov 11, 2015 at 1:54am PST
If you think edible flowers are simply for cows and your mum's ex-boyfriend from that weekend she spent in Woodstock, then think again. Come springtime and we're going to be munching on stems, stamens, and sepals like we never learned to stand up with the monkeys.Oh, July issue. You slay us with your charm and beauty. #SybilKapoor suggests seasonal dishes using edible flowers that taste as good as they look. Rose apple jelly with grilled goats' cheese salad, anyone? Download the issue via the link in our profile. OR… buy at the shops and enjoy with a glass of Pimm's (optional, but highly recommended)by @majasmend #instafood #recipes #summer A photo posted by House & Garden (@houseandgardenuk) on Jun 27, 2015 at 8:33am PDT
It takes a certain kind of woman not to set my teeth on saccharine edge with talk of cupcakes. A very special kind of woman. The sort of woman who looks like a well-upholstered armchair in an exclusive private members clubs. That woman is Nigella.#followoftheday @myvibrantsoul_ A photo posted by Nigella (@nigellalawson) on Nov 11, 2015 at 3:42am PST
Follow that yellow brick road, you wizziful wizz.I struck GOLD today! My favorite: CHANTERELLES!! Epic mushroom hike along the beautiful north coast of California! I think it's being the year of the boar, I just sniff um out! #mushroom #mushroomhunting #chanterelle #gold #wildcrafting #herbalist #herbs #mushrooms #mycelium #mushrooming #harvest #forest #forestnymph #fairies #forage A photo posted by Colleen B (@kalibeanbeauty) on Nov 10, 2015 at 7:14pm PST