Photo by Sydney Kramer
Servings: 2Total: 5 minutesIngredients1.5 oz. gin1 oz. sweet vermouth0.5 oz. Fernet BrancaGreen Chartreuse, for finishingDirections1. In a glass filled with ice, stir together the gin, vermouth, and Fernet.2. Strain into a chilled coupe, and garnish with atomized Green Chartreuse (or rinse the glass with Chartreuse before adding the drink). Serve immediately.