Armando De La Torre
Chef's Night Out: Guisados
Daiquiris, bone marrow luges, and a five-pound burrito are just the beginning when the father-son team behind Guisados take us out for a night in LA.
Daiquiris, bone marrow luges, and a five-pound burrito are just the beginning when the father-son team behind Guisados take us out for a night in LA.