Chris Oh
Chef's Night Out: EscaLA
Escala’s Chris Oh takes us out for a night of culinary adventures in LA’s Koreatown, from grill-it-yourself meats to shake-it-yourself kimchi fried rice—and gallons of soju.
EsCaLa Ceviche Recipe
Crisp, light and refreshing tilapia and shrimp ceviche topped with a Colombian-inspired corn salsa.
