Diego Hernández Baquedano
My Baja Restaurant Doesn't Pamper Its Vegetables
The degustation menu at Corazón de Tierra is all about tasting Ensenada. The customer goes into a journey of cereals, vegetables, seafood, fish, poultry, game meat, etc. It sounds delicious? Yes it does. It sounds easy? Of course it does. But it’s...
Smoked Oysters with Bacon, Chard, Lemon, and Ranchero Cheese Recipe
Smoke your oysters and dress them up, Baja-style.
Chef's Night Out: Corazón de Tierra
When we visited chef Diego Hernandez at his restaurant Corazón de Tierra, we knew we were in for a night of delicious food and fine wine tasting in Mexico.