Francesca Barreca
Trippa alla Romana Fritta (Fried Roman Tripe) Recipe
Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.
Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.