Hannah Saleh
MUNCHIES Guide to Bohemia: Happy Meat
In Bohemian food culture, only one thing can rival beer in popularity and importance: meat. And Michaela Jörgensen, co-owner of “The Real Meat Society,” has made it her mission to educate the Czech meat-loving public about sustainable meat consumption.
The MUNCHIES Guide to Bohemia: Beer Makes Beautiful Bodies
We head to the birthplace of pilsner beer and tour a legendary Czech brewery to see how it's properly done, including insight from a "beer philosopher."
The MUNCHIES Guide to Bohemia: Death by Christmas Carp
We drive to a small Bohemian village to witness an old Czech tradition: carp fishing. Every autumn, the villagers wake up in the middle of the night and start draining the local carp pond.
MUNCHIES Guide to Bohemia: Drinking like a Bohemian
We visit a family-run distillery where the nation’s favorite spirit is produced and sample one too many.
MUNCHIES Guide to Bohemia: In With The Old, In With The New
We head to Prague to learn about the new food trends and how old classics have been adapted for the new century.