Ivy Knight
Ivy Knight is a former cook turned food writer and the author of three books. Born in Alert Bay, BC, raised in Glenwilliam, PEI and now based in Toronto, she is a French Canadian who doesn't speak French.
I Got Buzzed on "Cold Tea" in Toronto’s Chinatown
Toronto has strict liquor laws that force bars to close at 2 AM sharp. That means late-night imbibers turn to Chinatown for an off the menu boozy solution to keep the party going.
Seals Are Delicious, So Let's Kill and Eat Them
We talked to a Canadian chef who serves fresh seal meat about why seal hunting gets such a bad rap, how he likes his seal cooked, and what food industry practices we should actually be protesting.
Seals Are Delicious, So Let's Kill and Eat Them
We talked to a Canadian chef who serves fresh seal meat about why seal hunting gets such a bad rap, how he likes his seal cooked, and what food industry practices we should actually be protesting.