Jon Sufrin
I Ate at Toronto’s Scuzziest Strip Joint and Didn’t Get Food Poisoning
I went to Jilly's—Toronto's iconic, decaying strip joint—not to watch the girls dance, but to eat as much food as I possibly could before the place closes forever.
Toronto Chefs are Really into Serving Raw Pork
According to Ontario’s Health Protection and Promotion Act, restaurants must serve pork well-done for fear of freaky stuff like trichinosis. But many Toronto chefs are flouting regulations for the sake of the essence of that sweet, piggy flavor.