Libia Brenda
Chiles en Nogada Are a Taste of Mexican Summer
After more than 20 years of cooking chiles en nogada—stuffed poblano peppers draped in a velvety walnut sauce—the dish is still a mystery to me.
After more than 20 years of cooking chiles en nogada—stuffed poblano peppers draped in a velvety walnut sauce—the dish is still a mystery to me.
