Matthew Osgood
Why You Should Be Drinking Your Beer in Season
This summer, put down the hoppy IPAs and the cheap Mexican lager and switch to a saison, originally brewed to quench the thirst of farm workers.
Why a New Brewpub Is Sparking Controversy in San Diego
Many San Diego brewers aren't pleased by the prospect of a brewpub operated by 10 Barrel Brewing, a craft brewery that was purchased by AB InBev in 2014, claiming that it represents just another example of Big Beer bleeding into the craft scene.
You Should Stop Drinking Ice-Cold Beer
For mass-produced lagers, ice-cold is just fine, but what makes craft beer distinct is its many styles, all of which contain different flavor profiles and nuances.
The Latest Victim of the California Drought Is Beer
California is home to a wealth of amazing craft breweries. The problem? Beer is 95 percent water and the state is literally drying up.