Ori Menashe
Mussels and Clams in Spicy Tomato Broth Recipe
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
The Los Angeles Food Scene Is Better Than New York's
I've lived in LA since I left the Israeli army at age 21, and have been cooking in restaurants ever since. Ten years ago, the food scene here wasn't so hot. But with the high quality produce and amazing chefs that are here now, we're inching towards...