Pablo Salas
Chefs Night Out: Pablo Salas
Toluca City—two hours away from Mexico City—is not exactly the first place you think about when you think of Mexico's food culture, but that's likely about to change thanks to Pablo Salas and his restaurant Amaranta.
How-To: Make Chorizo Fried Eggs with Pablo Salas
Chef Pablo Salas from Amaranta in Toluca shows us how to make huevos con chorizo for breakfast.
Chorizo Fried Eggs Recipe
Sunny side up eggs are topped with spicy chorizo salsa and served over a crispy tortilla with bubbly panela cheese.
