Animal LA
Two of LA's Best Chefs Want to Make Airplane Food a Hell of a Lot Better
Recently, Shook and Dotolo of Los Angeles’s Animal and Stowell—known for Seattle’s Tavolàta—swapped kitchens. The idea was masterminded by Delta Airlines, which says it is intent on bringing local food, a.k.a. good food, to the air.
This Man Might Be Producing the World's Only Ethical Foie Gras
Foie gras is one of the most controversial foods in the world, but what if there were a way to satisfy both sides of the debate: the liver-lovers and the animal-protectors? Eduardo Sousa thinks so, because he’s doing it.
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