Arbroath Smokies
Scotland's Deep-Fried Culture Is an Inside Joke
A tourists, we necessarily reduce the places we’re visiting to bite-sized chunks we can understand. And in Scotland’s case, these chunks come battered and fried.
How to Hot-Box a Fish
There’s something nice about harnessing the connection of smoking with fire—it’s one of the oldest and most important relationships we have as humans. Here's how to smoke your own fish at home. Just remember to open the windows.
MUNCHIES Guide to Scotland - Episode 3
Still jonesing for some fruits de mer, Charlet learns how to make the infamous Arbroath Smokie, eats an insane amount of crab and prawn sandwiches with another passionate man of the seas, and investigates a local chippie turf war.
MUNCHIES Guide to Scotland - Trailer
Take a sneak peak at our MUNCHIES Guide to Scotland, where our esteemed host Charlet Duboc leads us on an intoxicating, waist-expanding, eye-opening culinary journey around Scotland.