Attaboy
Why One of the World’s Best Bars Serves Shitty Beer
“There’s no specific reasoning—it’s just that we enjoy it,” says Attaboy's Sam Ross. “It’s just crappy in the best possible way.”
How-To: Make a Maid in Cuba Cocktail
Tom Walker—currently of New York's Attaboy and formerly of the prestigious American Bar at London's Savoy Hotel—shows us how to master his signature cocktail: the Maid In Cuba.
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