Bluefin Tuna
Can Eating Fish Ever Be Sustainable?
"Seaspiracy" says no, but the truth is more complicated – especially when it comes to tuna.
Scientists Are Taming Endangered Atlantic Bluefin Tuna for Our Sushi
Scientists at the Spanish Institute of Oceanography have spent 15 years trying to domesticate Atlantic bluefin tuna, one of the ocean’s greatest apex predators.
Why Eating Bluefin Tuna Is Like Eating a Panda Bear
Your typical lunch might be a salmon avocado roll, Hawaiian-style poke, or a rice bowl with grilled shrimp. But this mindful move towards seafood—while well-intentioned—can have huge negative ramifications for the environment.
Step Inside the World's Most Legendary Fish Market
I managed to wake up at the crack of dawn in Tokyo to witness the frenzied fish sales inside the Tsukiji Fish Market, the world's largest seafood market and stuck around for one of the greatest meals of my life.
Undocumented Fishermen in Hawaii Are Being Paid 70 Cents an Hour
An Associated Press investigation has found that Hawaiian fishing boats are being manned by hundreds of undocumented workers, subjected to inhumane conditions.
The Secret to Saving Bluefin Tuna Is to Just Stop Eating It
We sat down with chef Michael Cimarusti outside his new seafood shop in LA to talk about why he refuses to eat or work with bluefin tuna and farm-raised fish. Things got real, real deep.
Pacific Bluefin Tuna Are Really, Really, Really Doomed
Bluefin is considered to be at only 2.6 percent of the population it would be at if it were unfished. That’s down from a previous assessment of 4.2 percent.
A Japanese Sushi Tycoon Paid $117,000 for an Endangered Bluefin Tuna
Kiyoshi Kimura, owner of Sushi Zanmai restaurant chain, placed a whopping 14 million yen ($117,000) winning bid on a 440-pound fish, which comes out to about $265 per pound.