ceviche

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  • Yellowtail Ceviche in a Young Coconut Recipe

    Ginger, jalapeño oil, and plantain chips makes this hearty ceviche suitable for all seasons.

  • Dead Piranhas Still Bite

    I went along to Andina, a delicious Peruvian kitchen in the heart of Shoreditch, to kill, cook, and eat my very own twin set of deadly piranhas under the watchful, expert eye of chef Martin Morales.

  • Bong Appetit: Om Edibles

    Abdullah travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles.

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  • How to Eat the Jungle Before It Eats You

    Over half of Peru 60 is located in the Amazon rainforest, and it is here that a whole other dimension of Peruvian eats reigns supreme: jungle food.

  • Peruvian Soul Food Is Made with Natural Viagra

    Maca, the radish-like root vegetable used in traditional Peruvian cooking, has joined teff and freekeh as another grainy “superfood.” High in nutrients, some Peruvian chefs say the powder can also boost sexual function.

  • Drown Your Dinner in Coconut Cream

    You've eaten ceviche every single day this week, and you need a change-up. Turn to the stupidly picturesque nation of Fiji, where they marinate their fish in silky coconut cream.