cheese-making
These Cheesemakers Are Practising Alchemy in a London Industrial Unit
“Cheese is the last alchemy. You take a basic food stuff like cow’s milk and can create thousands of different types of cheese,” says Philip Wilton, head cheesemaker at Tottenham’s Wilde Cheese. “If you think about it, it really should not be possible."
Blue Cheese Has Turned Some Molds Into Evolutionary Wonders
It’s nice to know that the mold world is cooperating—over several millennia, that is—with cheesemakers to make the stinky stuff we love to eat.
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