Chef's Night Out Season 4
Chef's Night Out: Ramen Tatsu-Ya
We headed down to Austin, Texas—the unlikely location of one of the best ramen shops in the country—to hang out with the Ramen Tatsu-Ya crew, who took us out for pork liver pate, a 12-course tasting menu, brisket ramen, and lots of shots.
Chef's Night Out: Coal Vaults
We first met the gents from London restaurant Coal Vaults in a former Korean gambling den for our night on the town. What follows is a lot of whiskey, a lot of kisses, some fire breathing, and killer slow-roasted lamb.
Chef's Night Out: Matt Orlando
We went to Copenhagen to visit Matt Orlando, the chef and owner of Amass who took us on a tour of his favorite places around town. Get ready for the holy trinity of new Nordic cuisine: brains, balls, and burritos.
Chef's Night Out: Red Medicine
We went to Beverly Hills to visit Jordan Kahn over at Red Medicine, and ended up eating the whole spectrum of the LA food scene: "bloody clam" ceviche, ice cream sandwiches, spicy tuna hand rolls, and Jordan's own conceptual dishes. It's definitely one...
Chef's Night Out: El Comidista
We follow Mikel López Itturriaga, editor of El Comidista, Spain’s most beloved food blog, throughout the many neighborhoods of Barcelona. We drank lots of wine, ate a lot of fresh seafood, and capped the night off with some sweetbreads.
Chef's Night Out: Erik Anderson
We hung out with Erik Anderson on one of his last nights as the chef at The Catbird Seat in Nashville. We restaurant hopped, drank a shit ton of Fernet, ate smoked bologna sandwiches, and drank more Fernet just for good measure.
Chef's Night Out: Momofuku Toronto
We headed to Toronto, Canada to hang with the Momofuku crew, the thriving American restaurant brand impressively stretching its wings into Canada in the midst of a burgeoning Toronto food scene.
Chef's Night Out: Bestia
We hung out with Ori and Genevieve, the couple behind Bestia, LA's hit Italian-inspired restaurant and the biggest promoters of PDA since Billy Bob Thornton and Angelina Jolie.
Chef's Night Out: Andrew Carmellini
For a ramshackle little chef show, this episode is kind of a big Italian gala, featuring three dons of Italian cooking in America and a few young chefs who will probably one day take their place. Watch as Andrew Carmellini shows them all around his...
Chef's Night Out: Callie Speer
For our first foray into Lone Star State dining, we chose pastry chef Callie Speer of Swift's Attic in Austin, Texas, to show us a night on the town, complete with French food, whiskey shots, and a poutine bar.
Chef's Night Out: Michael Schwartz
When we met up with Michael at his restaurant in the Design District of Miami, he was going through a scrumptious haul from a local farm with his on-staff forager.
Chef's Night Out: Seamus Mullen
We visited Seamus Mullen, a James Beard nominated chef and owner of Tertulia, a Spanish restaurant located in Manhattan's West Village. In true Spanish style, this episode is all about meat, meat, meat. Vegetarians, shield your eyes.