Coal Vaults
Chef's Night Out: Coal Vaults
We first met the gents from London restaurant Coal Vaults in a former Korean gambling den for our night on the town. What follows is a lot of whiskey, a lot of kisses, some fire breathing, and killer slow-roasted lamb.
How-To: Make Pig Face Treacle With James Knox Boothman
Wondering what you should do with all that leftover pig face you have in your fridge? Chef James Knox Boothman of London's Coal Vaults restaurant shows how us to make it into delicious "treacle."
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