croque

Food
How-To: Make a Croque Madame with Kris Morningstar
Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.
Kris Morningstar
1.21.18
Food
Workaholics: Elevate Your Cheese Toastie with Truffle Paste
How do you know when London restaurateur James Ramsden’s signature cheese croque is done? “When it smells delicious and there’s a satisfying crunch as you slice through it with a knife.”
Daisy Meager
1.31.17
Food
How to Make a Perfect Croque Madame for Dinner
There is no good logic for relegating a breakfast sandwich to breakfast time only. The Croque Madame is a perfect case for eating the last meal of the day like it's your first.
Munchies Staff
10.19.15