Danny Bowien
MUNCHIES Presents: On Tour With the Mission Chinese Food Cookbook
Expect the unexpected when Danny Bowien does a cookbook tour: In addition to an all-star lineup of chef friends, a punk supergroup is on the bill.
Mission Chinese Martini with Crudités Recipe
One of the best aspects of a great martini is the bar snack that comes with it. Why not combine the two?
Danny Bowien Thinks Failure Makes Everything Easier
Read the full interview from our first episode of 'MUNCHIES: The Podcast', in which editor-in-chief Helen Hollyman speaks to Danny Bowien about why failure defines greatness.
Listen to the First Episode of 'MUNCHIES: The Podcast' with Danny Bowien
We're kicking off our podcast series with chef Danny Bowien of Mission Chinese to get into the lesser-known side of the world-renowned chef.
How Mission Chinese Transformed noma into a Wonderland of Fried Chicken and 'Titanic'
I watched Danny Bowien and Angela Dimayuga transform the world-renowned restaurant noma into a Gonzo-esque space where beautifully composed dishes including koji-fried chicken paired with weed were served alongside the Titanic soundtrack. The...
The Sober Bartender That Is Making One of New York's Most Inventive Cocktail Menus
How exactly does Sam Anderson, the talented beverage director at Mission Chinese Food, spend half his year abstaining from boozing while redefining the parameters of the traditional cocktail list?
How Grandma's Secret Recipe Took Mission Chinese Food to the Next Level
You'll see Josefina's House Special Chicken on the menu at the new Mission Chinese Food, but you won't know the full story until you talk to Executive Chef Angela Dimayuga.
How I Turn Wasted Food into Michelin-Starred Meals
We pick and we choose, we go to the farmers market and we cherry-pick ingredients: eggplant, the perfect tomato, fall squash.
Get a Taste of Matty Matheson's 'Keep It Canada' Dinner Menu
Prepare to drool all over your keyboard when you see the incredible seven-course menu that Matty Matheson created for his recent Keep It Canada dinner in Brooklyn.
This Was the Insane Menu at Last Night's Keep It Canada Dinner
Last night, MUNCHIES x HUF x Agenda hosted a 70-guest dinner at Brooklyn's Kinfolk that featured a seven-course menu created by chef and Keep It Canada host Matty Matheson.
Nine Inch Nails and Philip Glass Inspired My Mission Chinese Menu
Drafting a good menu doesn't just happen. For the new Mission Chinese space in Manhattan, I dreamed up a new dish of wood-fired greens—with a little help from Trent Reznor and Philip Glass.