David Chang
How Being a Clueless New Restaurant Owner Paved My Way to Success
In my life as a cook, I’ve worked for great chefs, but transitioning into a restaurant owner, I had no clue what I was doing when we opened Rose's Luxury.
Momofuku Taught Me How to Not Be a Total Hack
I’m a kid who learned how to cook in the Momofuku empire. The chefs taught me how to not be a complete piece of shit prep cook.
Don't Mess with the Rules at Montreal's Temple of Fried Meats
Wilensky’s is as famous for its rules as it is for its food—rules which, perhaps unspoken among regulars and locals, are literally spelled out for the uninitiated.
Cook It Raw Alberta and the Art of Slowing Down
In its early beginnings, Cook It Raw—an annual, off-the-grid gathering of the world’s most dynamic chefs—was perceived as a revelation. But as the eighth gathering is upon us, it’s time for a great change.
If You Instagram Your Lunch in Germany You Might Get Sued
According to a recent report in German newspaper Die Welt, photographing dishes when dining out is an infringement of copyright law and may even land you in court.
Best Of 2014: The Most Delicious Meals We Ate This Year
Because no pocket restaurant guide or Yelp app could ever compare to thumbing a ride with ravenous chefs and hitting up secret (and not-so-secret) spots around a given town, that’s exactly what we did. It’s a little show we like to call Chef’s...
This Wine Bar Is a Thai Restaurant in Disguise
Wine is an unlikely powerful element of Kris Yenbamroong’s restaurant Night + Market Song, the place that brings authentic, rarified Thai street food traditions to LA. Wine has no place in those traditions, and in Thai food, generally, it has hardly...
Chef's Night Out: Momofuku Toronto
We headed to Toronto, Canada to hang with the Momofuku crew, the thriving American restaurant brand impressively stretching its wings into Canada in the midst of a burgeoning Toronto food scene.
Munchies: Momofuku Toronto
Anyone who has ever gone out to a restaurant already knows that Momofuku is a globally established purveyor of deliciousness. With the brand Canadianizing itself in compelling fashion, we decided to visit the powerhouse food company's four Toronto arms...
The Restaurant World Is (Still) Sexist
Time magazine has pissed off the international restaurant world and alienated female chefs in their current issue, "Gods of Food." Chef Margot Henderson calls bullshit. Here's her response to <i>Time</i>, the reality of women...
The Restaurant World Is (Still) Sexist
Time magazine has pissed off the international restaurant world and alienated female chefs in their current issue, "Gods of Food." Chef Margot Henderson calls bullshit. Here's her response to Time, the reality of women in the kitchen, and...