Dominique Ansel
Gluten-Free Bûche de Noël Recipe
Make Dominique Ansel's celebratory gluten-free yule log for your next holiday gathering, complete with rich chocolate biscuit, creamy chocolate mousse, and lavish decorations.
Peanut Butter Mousse Crunch Cake Recipe
Dominique Ansel's perfectly creamy and crispy cake tastes like a giant peanut butter cup.
Dominique Ansel's Kouign Amann Recipe
The pastry master teaches us how to conquer laminated dough at home.
Why the Restaurant Industry Is Done with Angry Chefs
After critic Jay Rayner accused Gordon Ramsay-style kitchen outbursts of “glamourising bullying,” are restaurants calling time on abusive chef behaviour?
These Eggs Would Give the Easter Bunny Nightmares
We asked our favourite chefs—including Sami Tamimi, Margot Henderson, Jeremy Lee, and Dominique Ansel—to describe their dream Easter egg. Their creations went way beyond chocolate.
The Creator of the Cronut Is Back with Marshmallow Emoji Chicks
Dominique Ansel's new highly Instagrammable patisserie creation comes just in time for Easter.
A Spellbinding Guide to Cooking Like a Witch
I think when people think “kitchen witchcraft” they think herbalism, but there’s so much more than that.
Dominique Ansel's Banoffee Paella Gives the Cronut a Run for Its Money
The man behind the Cronut is revolutionizing banoffee pie—make this and never settle for soggy crust again.
How to Make Banoffee Paella, the Cronut Guy's Latest Frankendessert
The Cronut inventor has done it again, and now you can make this wildly delicious dessert at home.
What Happened When I Hung Out with the Inventor of the Cronut
At his recently opened London bakery, Dominique Ansel made me his guinea pig for his latest creation.
How I Turn Wasted Food into Michelin-Starred Meals
We pick and we choose, we go to the farmers market and we cherry-pick ingredients: eggplant, the perfect tomato, fall squash.