double-dipping
This Book Reveals the Truth About All of Our Grossest Food Habits
From double-dipping to beer pong hygiene, Paul Dawson and Brian Sheldon are exploring the nastiest questions of food science.
Scientists Confirm that Double-Dipping Is Not Chill
According to research from Clemson University, it would appear that both acidity and viscosity have a big impact on how bacteria from the mouth is transmitted into dips.
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