drunk food
Portraits of Europe's Most Popular Kebabs
From the famous Turkish döner of Berlin to Holland’s monster kapsalon topped with Gouda, kebabs are Europe’s favourite drunk food. We took a look at how this grilled meat snack differs around the Continent.
This Mobile Bakery Is Popping Up at Tokyo's All-Night Dance Floors
Nachopan is a one-woman pop-up bakery, and flyers for parties at Tokyo clubs list her food alongside the names of headlining DJs.
Quickies: How to Turn Day-Old Bread Into the Indian Stir-Fry of Your Dreams
Floyd Cardoz shows us just how much more there is to Indian bread than naan and roti.
This Is Why You Get So Hungry When You’re Drunk
The Francis Crick Institute research center in London may finally be able to explain what causes the drunchies.
The Curious World of Kebab Restaurant Signs
One day, I felt a mission calling out to me: I needed to investigate these kebab restaurants and their signs, which all have the strange power of drawing in anyone with an appetite.
What Police Found in the Back of This Van Might Put You Off Kebabs for Life
Hertfordshire police stopped a van during rush hour traffic after it appeared to be “dragging its rear down the road.”
Big Boobs, Bad Sandwiches, and Drunken Chaos Inside a Dutch Food Truck
I worked the 7 AM shift serving sandwiches at a food truck at The Ghent music festival, where I witnessed many things I hope to never see again in my life.
What Your Favorite British Chefs Order in Their Kebabs After a Night Out
Even the most committed ~foodie~ will admit to having woken up with chili sauce on their pillow at least once.
MUNCHIES Guide to Bohemia: Drinking like a Bohemian
We visit a family-run distillery where the nation’s favorite spirit is produced and sample one too many.
You Don’t Have to Be Drunk to Eat These Kebabs
With the help of Tartine Bakery’s flatbread recipe and a spice mix from Mission Chinese, St. John alumnus Lee Tiernan’s new London restaurant is reimagining the Turkish staple (and guilty drunk food.)
This Salty, Funky Condiment Is the Last Edible Artifact of True Victorian Excess
The Gentleman's Relish has always been more than just a condiment: It's a relic of colonial decadence and the faded prevalence of public drunkenness in Britain.