EL Cielo
Inside the Colombian Kitchen That's Making Rebels and Soldiers into Chefs
Former FARC guerrillas work right alongside demobilized Colombian army soliders in the kitchens of Juan Manuel Barrientos' acclaimed restaurants in Medellín and Bogotá, where the chef tries to sew peace through cooking.
From the Tribe to the Table in the Colombian Amazon
Chef Cielo Gomez has spent the better part of a decade in the Tres Fronteras region of the Amazon, learning recipes from several indigenous tribes that she incorporates into her menu at El Cielo.
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