Emmenthaler
How America Dumbed Down Munster and Then Elevated It Again
In the US, it's a boring deli cheese, but Munster's European ancestor is a pungent-smelling, gooey-centered, smear-rinded wonder that stinks up the fridge and leaves the fingers stained with a scent of moldy yeast that recalls the aroma of a street...
Classic Fondue Recipe
Mini pigs-in-a-blanket, taquitos, crustless tea sandwiches; there is nothing that won’t be elevated by being dipped into a gooey, runny, indulgent puddle of melted cheese.
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