Eric Chong
Consider the Lobster Chow Mein Tonight
Upgrade the typical chow mein by making your own chewy noodles and adding buttery lobster like the cooks behind Toronto's R&D restaurant.
These Chef-Engineers Are Sticking Air Pumps in Your Dinner
When it comes to perfecting fried chicken, these engineers-turned-cooks have it down to a science. Hint: it involves vodka.
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