Food & Drink
Waiter, There’s A Paan In My Soup
The humble mouth-freshener is creating quite a paan-demonium on menus around the country.
Avocado Stout Is the Beer Nobody Asked For
Just when we thought we'd reached peak avocado, a London pub has made "Millennial Stout."
Foolproof Egg Sandwich
In this first instalment of Kabhi Sushi Kabhi Shalgam, Ankiet and Urooj teach us the basics, with the Foolproof Egg Sandwich.
We Chat With the Guys Making Sure Your Midnight Munchies Are Taken Care Of
These guys will make sure your 4 AM cravings are taken care of, even if it means hoodwinking drunkards and outrunning dogs.
How to Pack the Perfect Picnic for a Movie Night in a Cemetery
At Hollywood Forever Cemetery's film screenings, the picnic you pack is just as important as the movie you watch.
A Brief History of How Curry Ended Up in Japan
In Japan, curry and rice is just as much a national dish as sushi or ramen.
Bleach Everything After Watching This Man Eat Directly from a Grocery Store Soup Bar
Upsetting even by 2018 standards.
Noma's Fermentation Genius is No Stranger to Bad Smells
We talked to David Zilber about what you might do with salmon kombucha and why everyone should start fermenting.
This Ex-Taxidermist Food Stylist Helps Brings Christine McConnell's Weird, Creepy World to Life
Maya Bookbinder draws on years as an artist, taxidermist, and erotic cake decorator behind the scenes of Netflix's goth new baking show.
Why Milkshake Brings Bangaloreans to the Yard
Bengaluru and other Indian cities are frothing over with hipster shakes.
San Francisco's Besharam Serves Up Desi Nostalgia for Immigrant Kids
Chef Heena Patel masterfully created a space where young people of color can find community, rebellion, and the food that tastes like home.
Inside the 'Museum of Food', a Pop-Up Kitchen of Refugee Cooks
Using Google Translate and the universal language of the stove, women from different countries find a common tongue.