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This Guy Is Selling Sustainable Fish From a Motorway Service Station
Veteran fishmonger Francis Phillips is heading up the UK’s only service station-based fish counter, selling sustainably caught sardines, ling, and pollack.
Environmentalists Are Not Happy About Europe's New Fishing Restrictions
After decades of overfishing and dwindling stocks, European officials decided to regulate catch limits but the proposed targets were not economically viable for the fishermen affected by it.
The World’s Biggest Chefs Want You to Eat the Ocean’s Smallest Fish
An ocean conservation organisation has started a campaign to bring easily replenished small fish like anchovies and herring to restaurant menus. Ferran Adrià, René Redzepi, and Grant Achatz are already on board.
How to Hot-Box a Fish
There’s something nice about harnessing the connection of smoking with fire—it’s one of the oldest and most important relationships we have as humans. Here's how to smoke your own fish at home. Just remember to open the windows.