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Matty Matheson Knows How to Throw a Cookout Without Fire
The 'Dead Set on Life' host opens up about boiled dinners and realness in advance of tonight's New Zealand episode.
You'll Need a Mallet to Eat This Roast Duck
British chef Stevie Parle’s clay-baked duck has become a signature dish at his London restaurant. Cooked with treacle, thyme, and star anise, a mallet is required to break through the clay coating and release the perfectly cooked meat within.
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