Jon Shook
LA’s Best Chefs Are Collaborating on Crazy Doughnuts
Chef Ari Taymor is wrangling talent for a new series, Doughnuts With Friends, at Alma at The Standard’s Sunday brunch in Los Angeles.
We Spoke to Jon Shook and Vinny Dotolo About Their New Line of Chef-Friendly Vans
Vans has announced it will once again dip its iconic corporate toes into the waters of chef- and restaurant-geared apparel. You don’t have to be a hardcore sneakerhead or Imelda Marcos to tell that they’re pretty fucking badass.
Two of LA's Best Chefs Want to Make Airplane Food a Hell of a Lot Better
Recently, Shook and Dotolo of Los Angeles’s Animal and Stowell—known for Seattle’s Tavolàta—swapped kitchens. The idea was masterminded by Delta Airlines, which says it is intent on bringing local food, a.k.a. good food, to the air.
This Man Might Be Producing the World's Only Ethical Foie Gras
Foie gras is one of the most controversial foods in the world, but what if there were a way to satisfy both sides of the debate: the liver-lovers and the animal-protectors? Eduardo Sousa thinks so, because he’s doing it.
Foie Gras Is Back on the Menu in California
This weekend, restaurant tables in the great state of California are undoubtedly going to be dominated by a once-verboten but now-liberated ingredient that has long been a favorite of gourmands: Foie gras. But not everyone is welcoming the news.
Fat Prince: Golden Pig Fried Rice with Animal
In the first episode of Fat Prince, our host cooks with famed nose-to-tail chefs Jon Shook and Vinny Dotolo of Animal, gifting them with pig ears and 23-carat gold leaf. But as a man of the people with a balanced palate, he also tosses in Rice-A-Roni...
Chef's Night Out: Animal
Watch the Hollywood edition of Chef's Night Out featuring Jon Shook and Vinny Dotolo of Animal restaurant, Aziz Ansari, Michael Rapaport, Ethan Suplee, Giovanni Reda of www.theberrics.com, Jeff Miller of www.thrillist.com, and Zach McGowan of many fine...