Läjä
Pioneering a Locavore Restaurant in Baja Wasn't Easy
Fifteen years ago, our Ensenada restaurant offered nothing more than fresh fish and local produce because those were the only options available. Nowadays, people call it locavorism or “being sustainable,” but that term didn’t exist here back then.
Chef's Night Out: Corazón de Tierra
When we visited chef Diego Hernandez at his restaurant Corazón de Tierra, we knew we were in for a night of delicious food and fine wine tasting in Mexico.
Advertisement
Advertisement
Advertisement