Ludger
Chef's Night Out: Tripes & Caviar
We hung out in Montreal with John Mike Leblond and his team at Tripes & Caviar for a wild night that ended with an entire suckling pig and curried salmon heads.
Advertisement
Advertisement
Advertisement
We hung out in Montreal with John Mike Leblond and his team at Tripes & Caviar for a wild night that ended with an entire suckling pig and curried salmon heads.