lunch

  • Egg Curry Recipe

    Lightly cook soft boiled eggs in a spiced coconut sauce in this versatile and simple, yet deeply flavorful, Sri Lankan curry.

  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.

  • Lamb Tibs Recipe

    Marinate lamb with garlic, rosemary, and cardamom, then quickly cook until juicy and tender in this treasured Ethiopian staple.

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  • Crispy Fish & Chips Recipe

    Deep-fry your fresh catch in a super crispy beer and vodka batter, then serve alongside thrice-cooked potato wedges in this British classic.

  • Black Pepper-Braised Pork Belly

    Braise black pepper and fish sauce-marinated pork belly in coconut juice until golden and tender, then serve with fluffy rice and bright pickled mustard greens in this essential Vietnamese recipe.

  • Tacos Dorados Recipe

    Fill fresh corn tortillas with ground beef seasoned with a savory blend of spices and green chilies, then fry until golden and crisp before piling on the toppings in this quintessential New Mexican fried taco recipe.

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  • Easy Massaman Curry Recipe

    Build a rich, velvety chicken curry with coconut cream and warm spices, showcasing Persian and Indian influence in classic Thai cooking.

  • Kris Jenner’s Cheese Borags Recipe

    3 cheeses and a medley of fresh herbs are folded into delicate phyllo dough, brushed with butter, and baked until golden in this crispy appetizer brought to you by the Kardashian matriarch, Kris Jenner.

  • Pork and Veggie Pan-Seared Dumplings Recipe

    Pan-sear these savory pork and vegetable dumplings until golden and crispy on the outside and juicy on the inside, then serve hot, doused with your favorite chili crisp.

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  • Perfect Mashed Potatoes Recipe

    Ranch seasoning is the secret weapon in this straightforward and simple mashed potato recipe.

  • Easy Collard Greens Recipe

    Cook ham hocks and banana peppers in a reinforced chicken stock base, then use it to stew the most flavorful collard greens of your life.

  • Accra Fritters Recipe

    Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.