mayan food
This Ancient Mayan Ceremonial Liquor Is Finding Its Way to a Bar Near You
Pox, a moonshine-like liquor used for Tzotzil Maya ceremonies for centuries, is finally making commercial inroads. Why now?
Cook It Raw: Milpa Farming in the Yucatán
In the second edition of Cook it Raw Yucatán, Alessandro Porcelli and a group of chefs advance their conversation about local food culture, explore local milpa farming systems and plant seeds, and demonstrate the preparation of pork confit tamales and...
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