meloui
M'smen Is the Best Bread You've Probably Never Eaten
Doughy, flaky, and buttery, Morocco's take on the crepe is anything but dainty.
Chicken Tagine Is the Soylent of Moroccan Tourist Cuisine
The spices, the death-reeking tanneries, and the windy sea fortress of Essouira are the things that most tourists want to see in Morocco. For most who visit here, it's nothing but chicken tagines, a.k.a the Soylent for tourists. I set out on an...
Advertisement
Advertisement
Advertisement